Broccoli_Soup

This is a delicious way to eat healthful cruciferous vegetables and enjoy plenty of flavor in a low-fat, creamy soup. Use caution when pureeing a hot soup. Cool slightly before pureeing, and avoid filling the blender or food processor more than three-quarters full. In a large saucepan over high heat, bring the broccoli and broth to a boil. Reduce heat, cover and simmer for 8 to 10 minutes, or until very tender. Cool slightly. Transfer to a blender or food processor, and purée. Set aside.