Coronavirus (COVID-19) Update
Please call your physician’s office before coming in for your appointment if you have: symptoms of fever, cough or difficulty breathing; been in close contact with someone who may have the COVID-19; traveled to an area experiencing community spread of COVID-19 within the past 14 days; or otherwise may have been exposed to the Coronavirus. 


If you are located in a county or state with a directive to stay at home, please call your physician’s office to determine if you should be consulted via telemedicine.


Please visit the Centers for Disease Control and Prevention website for the latest updates on risk areas.  



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Directions To Cook Potato Soup
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In a large saucepan over high heat, bring the potatoes, celery, onion, and broth to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes, or until the potatoes are tender, stirring occasionally. Cool slightly. Transfer to a blender or food processor and purée. Set aside.In the same saucepan over low heat, melt the butter. Add the flour and cook until fully incorporated, stirring constantly. Gradually add the milk and cook until thickened, stirring constantly. Add the reserved potato mixture to the saucepan and stir well to combine. Season with salt and pepper. (This soup thickens when chilled and may need to be thinned with more chicken broth or milk.) Makes 6 servings.
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